Egg tart - The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Remove the tart tins from the refrigerator and carefully pour egg filling into each each.

Start your day off proper with egg recipes which are both nutritious and warming. These egg-cellent ideas work for the whole lot from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Easy Egg tart Recipes.

Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. The Egg tarts or egg custard tarts is a pastry. You can have Egg tart using 10 ingredients and 6 steps.

Egg tart Ingredients

Prepare 100 grams of sugar.
Prepare 1 of egg.
Prepare 175 grams of butter.
You need 350 gram of plain flour.
You need 6 of eggs.
Prepare 4 of egg yolks.
Prepare 200 ml of golden syrup.
You need 200 ml of fresh milk.
You need 200 ml of water.
You need 2 tsp of honey.

Commonly found in Hong Kong and other Asian countries. The tarts consist of an outer pastry crust that is filled with egg custard and baked. Today, egg tarts come in many variations within Hong Kong cuisine, including egg white tarts, milk tarts. You can reduce the sugar used on the crust and the filling to fit your taste.

Egg tart instructions

Preheat oven to 180°C..
Pastry: Place sugar, egg and butter in mixer and beat until sugar is just dissolved. Add sifted plain flour and mix until dough holds together. Take a teaspoon of dough and create the base on the tart cases. Add more to create the sides. Make sure there are no cracks and dough is pressed firmly into cases. Bake at 180°C for 8 minutes, remove from cases and let cool..
Golden syrup: Dissolve 140 gm sugar in 120 ml water and bring to boil. Add 2 slices of lemon and let cool..
Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain..
Pour custard into half balked pastry shells and bake at 170°C until custard is set..
Open oven door slightly to release heat so the custard doesn't burn..

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How to Cook Simple Egg tart - Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. Freshly baked egg tarts with buttery base and soft egg custard insides.

I believe you can make great and tasty Egg tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!