Recipe: Tasty Egg Tart (Pie Susu)

Egg Tart (Pie Susu) -

Start your time without work proper with egg recipes which can be each nutritious and warming. These egg-cellent concepts work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Best Egg Tart (Pie Susu) Recipe.

You can cook Egg Tart (Pie Susu) using 11 ingredients and 9 steps.

Egg Tart (Pie Susu) Ingredients

1. Prepare of Pie Crust.
2. Prepare 300 grams of margarine/butter.
3. You need 2 tbsp of granulated sugar.
4. You need 3 of egg yolks.
5. You need 500 grams of all-purpose flour.
6. You need of Filling.
7. You need 300 ml of Sweetened Condensed Milk.
8. You need 400 ml of water.
9. Prepare 8 of egg yolks (mix well).
10. You need 30 grams of custard flour.
11. You need 2 tsp of vanilla milk powder.

Egg Tart (Pie Susu) instructions

1. Mix butter and granulated sugar in a mixing bowl.
2. Then add the flour, mix. It will be crumbly, dense it..
3. For the filling, mix condensed milk and water in a glass.
4. Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl..
5. Add custard flour and vanilla milk powder. Mix well. Then filter the filling..
6. Spread margarine/butter in the pie mold thinly.
7. Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling.
8. Bake at low heat for about 30-45 minutes.
9. .

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Recipe: Simple Egg Tart (Pie Susu) -

I believe you can make great and tasty Egg Tart (Pie Susu) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!