Egg Tart -
Begin your day off proper with egg recipes which are both nutritious and warming. These egg-cellent ideas work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Tasty Egg Tart Recipe.
You can cook Egg Tart using 12 ingredients and 11 steps.
Egg Tart Ingredients
- Prepare of Crust.
- You need 1/2 cup of cold butter.
- You need 9 tablespoon of flour.
- Prepare 4 tablespoon of water.
- You need of salt.
- You need of Filling.
- You need 37 g of sugar.
- Prepare 37 g of hot water.
- You need 1 of egg.
- You need 62 ml of milk.
- You need of vanilla.
- Prepare of salt.
Egg Tart instructions
- For filling; firstly dissolve sugar in hot water..
- Beat egg with milk, vanilla and salt..
- Mix in sugar water..
- Sift the mixture..
- For crust; firstly use hand to incorporate flour with cold butter..
- Add in a few tablespoons of water until the dough form into a ball..
- If the dough is too dry, add water. If the dough is too wet, add flour..
- Wrap in cling wrap and refrigerate for 10mins..
- Fit it in mould and use fork to poke holes to let the air escape..
- Pour filling into crust..
- Bake in a preheated oven at 180°c for 30 minutes..
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I believe you can make great and tasty Egg Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!