Hong Kong Egg Tarts - Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made at home. Chinese or Hong Kong egg The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth.
There actually isn’t a extra versatile ingredient to always have available in the fridge than eggs. Eggs assist us start our days off right and provides our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you'll want to throw a fast meal together. Here's Delicious Hong Kong Egg Tarts Recipe.
Add the rest of the beaten egg yolk.
Stir in sugar water and also evaporated milk (if adding vanilla, add now).
The Hong Kong egg tarts I've had in SF and in Hong Kong always had a puff pastry kind of crust so next time I'll use puff pastry.
You can cook Hong Kong Egg Tarts using 7 ingredients and 4 steps.
Hong Kong Egg Tarts Ingredients
- You need 150 g of flour.
- Prepare 75 g of powdered sugar - divided.
- Prepare 90 g of butter.
- Prepare 3 1/2 of eggs - divided.
- You need 250 ml of condensed milk (sweetened).
- Prepare 1 tsp of vanilla extract.
- Prepare of butter - for greasing.
It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Egg tarts are not an easy feat as we faced questions of how long can they last or how do we reheat egg tarts without it. Detailed Hong Kong style egg tart recipe (港式蛋挞) with an easy shell and creamy filling. One year after moving to Guangdong province, I began to There are two famous types of egg tart here in my country—one is Hong Kong style and the other one is Macao version also known as Portuguese Egg.
Hong Kong Egg Tarts step by step
- 150g flour, 30g powdered sugar, 90g butter, ½ egg Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min..
- 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth..
- Butter for greasing Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside..
- Bake for approx. 15 min. at 180°C/350°F..
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Easiest Way to Cook The Best Hong Kong Egg Tarts - Still, as with every good dessert, it is of utmost importance to weed out the ones that are merely good, and give praise to those that are life-changing. Hong Kong style egg tart has two different types of crust like cookies dough and fluffy pastry crust. Cooking tips for how to make Chinese Hong Kong style egg custard tarts: Should have a thin crust, but do not make the crust too thin because it will break easily. However, others say the egg tart is strongly influenced by the Portuguese pastry, pastel de nata, which came to Hong Kong via neighboring Macau. While the two pastries are similar, Macau's egg tarts bear a caramelized top layer, unlike Hong Kong-style tarts, which are glossy and smooth on top.
I believe you can make great and tasty Hong Kong Egg Tarts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
