Egg Tarts - The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it.
There really isn’t a extra versatile ingredient to always have readily available within the fridge than eggs. Eggs assist us begin our days off right and give our baked items moisture and structure. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you must throw a quick meal collectively. Here's Easy Egg Tarts Recipe.
Cool down for several minutes and then take the egg tarts out of the pan.
Portuguese Egg Tarts (Pastéis de Nata).
Transport yourself to Lisbon in one bite.
You can have Egg Tarts using 5 ingredients and 8 steps.
Egg Tarts Ingredients
- Prepare 200 ml of evaporated milk.
- You need 4 of eggs.
- You need 1 tsp of vanilla extract.
- Prepare 75 ml of hot water.
- Prepare 75 grams of sugar, or to taste.
Portuguese Egg Tarts (Pastéis de Nata). Recipe adapted from 'My Portugal: Recipes and Stories,' by George Mendes. Egg tarts are undoubtedly one of the most popular dim sum dishes in Singapore. For the initiated, there are two types of egg tarts: the first is Hong Kong egg tart, and the second Portuguese egg tart.
Egg Tarts instructions
- Make tart shells as below. https://cookpad.com/us/recipes/360469-tart-shells.
- Melt the sugar in hot water and leave to cool completely..
- Whisk the eggs and evaporated milk together..
- Strain the egg mixture into the sugar water and stir well..
- Carefully pour the egg custard into the shells. Skim off any air bubbles on the surface..
- Bake in preheated oven at 170℃ for ten minutes. To check if the custard is done, insert a toothpick in the middle. If it remains upright, the egg tarts are done..
- Replace water with pandan water (boil water with pandan leaves until tinged green) and add a drop of colouring for Pandan Egg Tarts..
- Serve warm :).
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Recipe: Best Egg Tarts - You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). We love egg tarts, but I am reluctant to use the aluminium tart cases or moulds. I prefer paper liner which is safer than aluminium.
I believe you can make great and tasty Egg Tarts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
