Recipe: Easy Mini Fruit Tarts

Easy Homemade Egg Recipes

Mini Fruit Tarts -

There actually isn’t a extra versatile ingredient to all the time have on hand in the refrigerator than eggs. Eggs assist us start our days off proper and provides our baked goods moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when you have to throw a quick meal collectively. Here's Quick and Easy Mini Fruit Tarts Recipes.

Mini Fruit Tarts You can have Mini Fruit Tarts using 15 ingredients and 5 steps.

Mini Fruit Tarts Ingredients

  1. You need of for the pie crust :.
  2. Prepare 115 gr of unsalted butter.
  3. Prepare 1 of large egg.
  4. You need 60 gr of castor sugar.
  5. Prepare 1/2 tsp of vanilla extract.
  6. Prepare 1/4 tsp of salt.
  7. You need 200 gr of all purpose flour.
  8. You need of for the custard cream :.
  9. You need 300 ml of 2percent milk.
  10. Prepare 1/2 tsp of vanilla extract.
  11. Prepare 2 of large egg yolks.
  12. Prepare 60 gr of icing sugar.
  13. Prepare 20 gr of corn starch.
  14. Prepare of additional ingredients :.
  15. You need of strawberry,clementine,kiwis.

Mini Fruit Tarts instructions

  1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins.
  2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk..
  3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour..
  4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced.
  5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =).

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Easy Mini Fruit Tarts Recipe -

I believe you can make great and tasty Mini Fruit Tarts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!