Recipe: Simple Mexican Chocolate Banana Tart

Mexican Chocolate Banana Tart - This tart is super simple, decadent and probably the best chocolate dessert you will ever meet! Is something this decadent allowed to be this healthy? And if that wasn't enough for you, add a dash of cayenne pepper for a spicy kick and metabolism boost!

There actually isn’t a more versatile ingredient to all the time have available in the refrigerator than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and structure. They’re additionally cheap, full of protein, and a lifesaver at dinner when you should throw a fast meal together. Here's Easy Mexican Chocolate Banana Tart Recipes.

If you love Nutella, chocolate and bananas then this tart is just for you. It's essentially a foolproof dessert, but I'm sharing a few tips and suggestions to. These easy little Mexican Spiced Dark Chocolate Tarts are one of my favorite new desserts to make! You can have Mexican Chocolate Banana Tart using 6 ingredients and 13 steps.

Mexican Chocolate Banana Tart Ingredients

1. You need 3 of frozen bananas.
2. Prepare 6-1/3 ounces of Mexican Chocolate cakes.
3. Prepare 1/2 cup of milk.
4. Prepare 2 tablespoons of heaping of peanut butter.
5. Prepare 2 of large eggs.
6. Prepare 1 of Muerbeteig crust see my recipe.

You can use dark chocolate, semisweet chocolate, milk chocolate or whatever you would like! Rich dark chocolate with a hint of cinnamon and sweet marshmallows make Mexican Hot Chocolate Tart a reminder of cold winter nights by the fire. When I was a kid growing up in Delaware, the winters were long and cold. I loved making hot chocolate as a treat to warm up after sledding or skating with.

Mexican Chocolate Banana Tart instructions

1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form..
2. After you make your crust, then refrigerate..
3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it..
4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit..
5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk..
6. Stir till chocolate is melted..
7. Beat the eggs..
8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches..
9. Heat a 9 inch skillet to warm sprayed with nonstick spray..
10. Roll the muerbeteig crust out and add to a 9 inch skillet..
11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake.
12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center..
13. Serve I hope you enjoy!!.

Find out another easy and tasty recipes here

Easiest Way to Cook Quick and Easy Mexican Chocolate Banana Tart - In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and confectioners' sugar until. A cocoa crust, chocolate-cream filling and shards of dark chocolate play off the bananas' creamy sweetness. For best results, chill the filled tart before topping it with the bananas; otherwise, the filling may be too. Fill prepared and cooled tart shell with half of Chocolate Cream Filling, and smooth with an offset spatula. Raw Avocado Chocolate Tart with Peanuts and Banana Chocolate tart with banana.

I believe you can make great and tasty Mexican Chocolate Banana Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!