How to Make The Best Lime Curd Tart

Easy Homemade Egg Recipes

Lime Curd Tart -

Start your time without work right with egg recipes that are both nutritious and warming. These egg-cellent concepts work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Perfect Lime Curd Tart Recipes.

Lime Curd Tart You can cook Lime Curd Tart using 11 ingredients and 9 steps.

Lime Curd Tart Ingredients

  1. You need of Crust-----------------------.
  2. You need 1-1/4 cup of all purpose flour.
  3. You need 1/4 cup of sugar.
  4. Prepare 2/3 stick of cold butter.
  5. Prepare 1 pinch of kosher salt.
  6. You need 1 of large egg.
  7. Prepare 1 tablespoon of water.
  8. You need of Filling-----------------------.
  9. You need 1 cup of lime curd see my recipe.
  10. You need of Rubbing--------------------.
  11. You need As needed of butter to rub the crust.

Lime Curd Tart instructions

  1. Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together..
  2. Beat the egg and water till it's all one color. Add to the flour mixture..
  3. Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours..
  4. Preheat the oven to 400 degrees Fahrenheit..
  5. After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan..
  6. Gently stab the bottom of the crust with a fork so it won't rise as it bakes..
  7. Bake 25-30 minutes. Rub crust with butter lightly..
  8. Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes..
  9. Serve, I hope you enjoy!!.

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Easy Lime Curd Tart Recipe -

I believe you can make great and tasty Lime Curd Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!