Spring asparagus tart - Recipe courtesy of Food Network Kitchen. Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the.

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Try these delicious tarts that are really easy to prepare. Spread Dijon-style mustard on strips of puff pastry and top with fresh asparagus and shredded Gruyère cheese. Toss the asparagus with the olive oil in a bowl. You can cook Spring asparagus tart using 12 ingredients and 5 steps.

Spring asparagus tart Ingredients

You need 1 tablespoon of all-purpose flour, plus more for dusting.
Prepare 1 sheet of frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg.
You need 1 cup of mascarpone.
You need 1 1/2 teaspoons of kosher salt.
Prepare 1 of large egg, beaten.
You need 1 of lemon, zest finely grated (about 1 tablespoon).
Prepare 1 tablespoon of chopped fresh chives.
Prepare 1 tablespoon of chopped fresh tarragon.
You need 1 tablespoon of olive oil.
Prepare 1 pound of pencil asparagus, woody bottoms trimmed off.
Prepare of Freshly ground pepper.
You need of Lightly dressed greens for serving.

Bake until the border of the tart is. Sprinkle with lemon zest and serve warm or at room temperature. It's almost as green as my garden in June and it tastes like Spring. Would you Asparagus is pretty cool and easy going so we hang out a lot together.

Spring asparagus tart step by step

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet..
Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife..
Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl.
In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe..
Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!.

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Easy Spring asparagus tart Recipes - I think you should too And. This special-occasion tart is creamy-rich and laced with early spring flavors. Line tart shell with parchment paper, and fill with dried beans. This pretty spring asparagus tart is part of our make-ahead Mother's Day menu and can be Drain the asparagus well. Unroll the crust and place into a pie pan.

I believe you can make great and tasty Spring asparagus tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!