Apple custard upside-down tart (no pastry) - The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. Place a platter on top of skillet and. A classic combination of flavours in one deliciously stunning Spread the custard mixture in the pastry base.

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Carefully place the apples in your pan cut side up, so that they are squeezed tightly. Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. Custard apple is a wonderful source of B complex vitamins, which controls the GABA neuron chemical levels in the brain. You can cook Apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps.

Apple custard upside-down tart (no pastry) Ingredients

Prepare 3 of apples.
You need 4 tbs of sugar.
Prepare 2 tsp of cinnamon.
Prepare 1 tbs of honey (optional).
Prepare 1 tsp of salt.
Prepare 1 of small lemon or 1/2 a lemon juice.
You need 1/2-1/4 c of water.
Prepare of custard:.
You need 2 cups of milk.
You need 1 pack of or 1 tsp vanilla.
You need 1 of egg.
You need 3 tbs of sugar.
You need 1 1/2 tbs of starch.
Prepare 1 tsp of salt.
You need of top/ tart / crumble.
You need 1 c of bread crumbs / panko.
You need 3 tbs of butter.
Prepare 1 tsp of salt.

Sprinkle cranberries around edge and in center. No one knows for sure the exact history of the Tarte Tatin but it has been said that it was created by accident at the Hotel Tatin in France by overcooking (caramelising) what was One of the Tartin sisters tried rescuing the overcooking apples by placing pastry on the top and turning it upside down. Place apples, cut side up, in pan. Make a simple, rustic apple tart with Granny Smith apples plus a few other ingredients you probably already have on hand: flour, butter, and salt.

Apple custard upside-down tart (no pastry) instructions

Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes.
Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy.
Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown.
Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later..
You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar..

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Homemade Apple custard upside-down tart (no pastry) Recipe - Run a knife around edge of skillet; invert tart onto a cutting. Upside Down Tart with Apples and Pears. Warm Apple Tart set in Bondi Chai Custard. Super Easy and Healthy Apple Pastry Tarts. Ever wondered what an apple crumble tart would taste like with a custard filling?

I believe you can make great and tasty Apple custard upside-down tart (no pastry) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!