Easiest Way to Cook Perfect Honey Crisp Apple Puff Tart

Easy Homemade Egg Recipes

Honey Crisp Apple Puff Tart -

There really isn’t a more versatile ingredient to always have available within the fridge than eggs. Eggs help us begin our days off right and provides our baked items moisture and construction. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you need to throw a quick meal collectively. Here's Delicious Honey Crisp Apple Puff Tart Recipe.

Honey Crisp Apple Puff Tart You can have Honey Crisp Apple Puff Tart using 10 ingredients and 12 steps.

Honey Crisp Apple Puff Tart Ingredients

  1. Prepare 1 packages of puff pastry (2 sheets thawed).
  2. Prepare 2 1/2 lb of honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny).
  3. Prepare 5 tbsp of butter, unsalted.
  4. You need 1/2 cup of brown sugar.
  5. Prepare 1 tbsp of ground cinnamon.
  6. You need pinch of sea salt.
  7. You need of lemon juice.
  8. You need 3 tbsp of egg wash (approx one large egg with tbsp cold water whisked).
  9. You need of raw sugar for sprinkling.
  10. You need of flour (flour the bottom of your baking sheet so your puff pastry wont stick! ).

Honey Crisp Apple Puff Tart step by step

  1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour..
  2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat..
  3. Heat butter in a saucepan..
  4. Add apple slices and simmer until browned and soft..
  5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) ).
  6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles..
  7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup).
  8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed..
  9. Brush both pockets with egg wash and slice a few small slits to let out steam..
  10. **Sprinkle with raw brown sugar to give your crust a sugar crunch..
  11. Bake for 10-15 mins depending how toasted you like your puffs..
  12. Serve with vanilla ice cream and whipped cream :).

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Easiest Way to Make Easy Honey Crisp Apple Puff Tart -

I believe you can make great and tasty Honey Crisp Apple Puff Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!