Delicious Ferrero Rocher tart - Once the tart is completed cooled down spoon it with some Chocolate Mousse. On top of the Chocolate Mousse add some Chocolate thing. The tarts were crispy and delicious.

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When I'm cooking or baking I'll usually browse through a number of cookbooks or call my Wow! How creative you are 🙂 And what effort you went to to create such lovely little ferrero rocher treats! The tart looked especially delicious. well done! You can have Delicious Ferrero Rocher tart using 19 ingredients and 12 steps.

Delicious Ferrero Rocher tart Ingredients

Prepare of cake base.
You need 250 ml of milk.
You need 4 tbsp of cocoa.
Prepare 250 grams of unsalted butter.
You need 2 of eggs.
Prepare 4 tsp of vanilla sugar.
Prepare 400 grams of sugar.
You need 4 tsp of baking soda.
You need 280 grams of flour.
You need 2 tsp of baking powder.
You need of chocolate cream.
You need 300 ml of whipping cream.
Prepare 6 tsp of whip it.
You need 75 grams of dark chocolate.
Prepare 75 grams of milk chocolate.
You need 200 grams of nutella.
Prepare 100 grams of chopped hazelnuts.
Prepare of decorations.
You need 16 of ferrero Rocher.

Today we are making Ferrero Rocher Tarts! This recipe is perfect for the dark chocolate and Ferrero Rocher lovers! Now you can have the best of both worlds. Where do you draw inspiration from?

Delicious Ferrero Rocher tart instructions

Melt the chocolate in the cream and chill it at least 2 hours in the fridge.
Melt the butter with the cocoa in the milk. Wait until it cooled down a bit and add the eggs. Mix..
Add the sugar and the vanilla sugar and mix it..
Mix the flour, the baking soda and the baking powder in a differential bowl. Add it to the rest and mix it..
Put the dough into a spring-form pan and bake it at 380℉/170℃ for 35 until 45 minutes (test it after 35 minutes)..
Let it cool down and cut it carefully into 3 parts..
Melt the nutella in a doubleboiler..
Take the liquid chocolate cream from the fridge, add the 'whip it' and whip it until it is stiff..
Take 1/3 from the stiff cream and put it on the first base. Put the second base on it..
Spread the nutella and afterwords 2/3 of the chopped hazelnuts on the second base. Put the third base on it..
Spread the rest of the cream on the whole tart and decorate it with the rest of the chopped hazelnuts and the 'ferrero Rocher's.
Chill the tart at least 1 hour in the fridge..

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Recipe: Delicious Delicious Ferrero Rocher tart - When I'm cooking or baking I'll usually browse through a number of cookbooks or call my Mom and ask for a This sinfully delicious Ferrero Rocher Brownie Chocolate Trifle is perfect for sharing with your loved ones during the holiday season. A selection of three delicious temptations, smooth dark Rondnoir, coconut covered Raffaello and the uniquely delicious Ferrero Rocher. Make my Homemade Ferrero Rocher (Chocolate Hazelnut Truffles), which are easy no-bake edible gifts for the holidays or any time! Fun fact, I was gifted Christmas Ferrero Rocher when I was in school for Valentine's day. A tempting combination of smooth chocolaty cream surrounding a whole hazelnut within a delciate, crisp wafer all enveloped in milk chocolate and finely chopped hazelnuts.

I believe you can make great and tasty Delicious Ferrero Rocher tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!