Zucchini Frittata Tart -
Start your day without work right with egg recipes that are each nutritious and warming. These egg-cellent concepts work for every part from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Simple Zucchini Frittata Tart Recipes.
You can have Zucchini Frittata Tart using 9 ingredients and 4 steps.
Zucchini Frittata Tart Ingredients
- Prepare 60 grams of self rising flour.
- Prepare 1 of ground black pepper and cayenne pepper.
- You need 3 of eggs.
- You need 40 ml of vegetable oil.
- You need 1 of garlic clove, minced.
- Prepare 250 grams of grated zucchini (1 medium sized zucchini).
- You need 100 grams of grated shallots.
- Prepare 100 grams of pancetta, cooked.
- Prepare 50 grams of shredded cheese.
Zucchini Frittata Tart instructions
- Preheat oven to 180°C and grease a 22cm round cake pan.
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl.
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy.
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :).
Find out another easy and tasty recipes here
Easiest Way to Cook Perfect Zucchini Frittata Tart -
I believe you can make great and tasty Zucchini Frittata Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!