Brussels sprout, chestnuts and chicken tart. - Roasted chestnuts are one of the many reasons to love autumn cooking. In this recipe, we're harnessing their On the side, we're serving roasted sweet potato dressed with lemon-marinated onion, for a tart twist that with Chestnut & Brussels Sprout Pan Sauce. Chestnuts and Brussels sprouts are a classic pair--the toasty, rich nuts balance the sprouts.

There really isn’t a more versatile ingredient to always have readily available within the fridge than eggs. Eggs help us start our days off right and give our baked items moisture and construction. They’re additionally cheap, full of protein, and a lifesaver at dinner when you'll want to throw a fast meal together. Here's Simple Brussels sprout, chestnuts and chicken tart. Recipe.

Brussels sprouts with chestnuts is a festive side dish that should convert even the most adamant of sprout-haters! Like them or loathe them, sprouts are a staple part of Christmas dinner country-wide. We all associate this little vegetable with the festive season, but there is no reason why they shouldn't. You can cook Brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps.

Brussels sprout, chestnuts and chicken tart. Ingredients

Prepare 200 grams of ready made shortcrust pastry.
You need 7 of cooked brussels sprouts.
Prepare 200 grams of cooked chicken.
You need 100 grams of precooked chestnuts.
You need 2 of eggs.
You need 1 of egg yolk.
Prepare 150 ml of double cream.
Prepare 150 ml of creme fraiche.
You need of salt and pepper.

Roast Brussels sprouts and chesnuts together on a pan for an easy side dish recipe that's perfect for the holidays. Combine sprouts and chestnuts in a large bowl. Add oil, salt, and peppers; toss well to coat. Spread in a single layer on a jelly-roll pan.

Brussels sprout, chestnuts and chicken tart. instructions

Preheat oven to 180°C.
Roll out pastry on a floured board to about 3mm thick..
Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins.
When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry..
Leave to cool whilst preparing the filling..
Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts...
In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously..
Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top..
Return to the oven for 12 mins until the custard is set and golden in colour..
Eat warm or cold. :-).

Find out another easy and tasty recipes here

Easiest Way to Cook Best Brussels sprout, chestnuts and chicken tart. - Sprouts and chestnuts are naturals together. Adding orange is a touch of genius. Chicken tagine with spiced Brussels sprouts & feta. Double cream, nutmeg and chestnuts make a luscious addition to traditional Brussels sprouts - just watch Pan fry cubed chorizo and Brussels sprouts, then toss with egg yolks, spaghetti and Parmesan for an indulgently creamy weeknight dinner. You may be able to find more information about this and similar.

I believe you can make great and tasty Brussels sprout, chestnuts and chicken tart. recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!