Sophie's bacon, brie and red onion tarts - This puff pastry recipe for Cranberry Brie Tarts with Bacon & Red Onion brings savory and sweet together in the most delectable way! Get creative with Puff pastry and serve up these delectable tarts, with creamy French cheese, salty bacon sweet fruit and red onions. Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney.
There really isn’t a more versatile ingredient to always have available in the fridge than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and construction. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you might want to throw a fast meal collectively. Here's Tasty Sophie's bacon, brie and red onion tarts Recipes.
They're simple to make, and utterly delicious. Best of all, you can cook them prior to your So, you can see - these Bacon and Onion Tarts really are so simple to prepare. I look forward to sharing more ingredient combinations for these. You can cook Sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps.
Sophie's bacon, brie and red onion tarts Ingredients
- You need 1 of beaten egg.
- Prepare 1/4 of red onion, finely chopped and browned.
- Prepare 80 grams of bacon, finely chopped and browned..
- You need 100 grams of brie, chopped.
- You need 1/2 tsp of garlic powder.
- Prepare 1 of salt and pepper to taste.
- Prepare 6 of circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right..
The perfect Onion Tart recipe for light lunches. Easy to make and topped off with a brie cheese treat. Add vinegar, thyme and pepper to onion mixture, cook for a further minute. Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
Sophie's bacon, brie and red onion tarts step by step
- Preheat the oven to 180°C..
- Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds..
- Evenly distribute the bacon, brie and onion into the pastry..
- Mix your garlic powder, egg and salt and pepper..
- Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely..
- Bake in the oven for 15-20 minutes or until golden brown..
- Great hot or cold!.
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Recipe: Easy Sophie's bacon, brie and red onion tarts - I've made this tart several times since I first had it, and it's one of those dishes you want to limit to special occasions, because it's really hard to stop eating, it's that good. Fold the border over and press firmly to seal. Pinch the border up to form a small rim to hold Filling: Heat the oil in a large sauté pan and cook the bacon, leek, onion, garlic and thyme with a generous pinch of salt until the vegetables are very. Warm puff pastry envelops a medley of caramelized onions, tart cranberries and rich, creamy brie. Hawaiian BBQ Chicken Pizza — It's layered with smokey bbq sauce, chicken pieces, creamy mozzarella, sweet pineapple, and flavorful red onion and cilantro.
I believe you can make great and tasty Sophie's bacon, brie and red onion tarts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!