Recipe: Homemade Raspberry and fig custard tart

Raspberry and fig custard tart - "Eating this tart warm is a very sensual experience," claims Nancy Silverton, the pastry chef and owner of La Brea Bakery and Campanile restaurant in. Pour the custard into the tart shell. Let the tart cool on a wire rack for.

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As decadent as this dessert may look it is insanely easy to make. This Raspberry Custard Tart is loaded with sweet and tart raspberry flavor from Amoretti. To serve, place fig tart on serving plate with some raspberry sauce. You can cook Raspberry and fig custard tart using 13 ingredients and 10 steps.

Raspberry and fig custard tart Ingredients

1. Prepare 1 each of pie crust baked.
2. Prepare of Custard.
3. Prepare 1/4 cup of cane sugar (or more to taste if not using honey drizzle)).
4. Prepare 3 tbsp of cornstarch.
5. You need 1/2 tsp of salt.
6. Prepare 4 of egg yolks.
7. Prepare 3 cup of whole milk.
8. Prepare 2 tbsp of butter.
9. You need 2 tsp of vanilla extract.
10. You need 1/4 tsp of cinnamon (optional).
11. You need 8 each of black mission figs.
12. Prepare 1 cup of fresh raspberries.
13. Prepare 1 tbsp of warm honey (optional).

Can use canned peaches or fresh strawberries. Best with some sauces or custard. Hi Ann, Love your fresh fig tarts very much. They are simple and easy to prepare and yet are so tasty.

Raspberry and fig custard tart instructions

1. Whisk together sugar, cornstarch, salt and cinnamon..
2. Add milk and whisk..
3. Add egg yolks and whisk..
4. Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes).
5. Remove from heat and add butter and vanilla extract..
6. Allow to cool..
7. Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours..
8. Slice figs into fours..
9. Place figs and raspberries on tart..
10. Drizzle with warm honey and serve..

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Homemade Raspberry and fig custard tart Recipe - It is one of my favorite times of the year. There are so many fruits and vegetables in peak season right now: dark leafy greens, peppers, cucumbers, tomatoes, corn, peaches, berries, figs, plums, potatoes, and so much more. To assemble the tart, spread pastry cream in the baked tart shell. Remove the figs from Kirsch and drain them. If using green figs, cut them into quarters, but do not cut completely through the base.

I believe you can make great and tasty Raspberry and fig custard tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!