Recipe: Delicious Caramel Walnut Tarts

Easy Homemade Egg Recipes

Caramel Walnut Tarts -

There actually isn’t a more versatile ingredient to always have readily available within the refrigerator than eggs. Eggs help us start our days off right and provides our baked items moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when you should throw a quick meal collectively. Here's Simple Caramel Walnut Tarts Recipe.

Caramel Walnut Tarts You can have Caramel Walnut Tarts using 7 ingredients and 6 steps.

Caramel Walnut Tarts Ingredients

  1. You need 2 each of Store bought sheets of frozen puff pastry.
  2. Prepare 2 cup of Toasted walnuts.
  3. Prepare 3/4 cup of Maple syrup.
  4. You need 2 large of Eggs.
  5. You need 45 grams of Butter, melted.
  6. Prepare 4 tbsp of Plain flour.
  7. Prepare 1 tsp of Ground allspice.

Caramel Walnut Tarts instructions

  1. Prepare tart base by lightly greasing a 35cm x 12cm loose-based tart tin, and laying the (defrosted) puff pastry on the base. Use both sheets so they overlay slightly in the centre and there is excess pastry hanging over the edges. Trim the edges with a knife and gently press the pastry to the sides of the tart tin..
  2. To make walnut filling, mix eggs, melted butter and maple syrup together in a medium mixing bowl.
  3. Add sifted flour and walnuts to the wet mixture and fold in until combined well..
  4. Pour walnut filling into prepared tart tin and spread evenly..
  5. Bake for 25 mins at 180deg celsius until golden.
  6. Cool in tin before serving.

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Easy Caramel Walnut Tarts Recipes -

I believe you can make great and tasty Caramel Walnut Tarts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!