Easiest Way to Make Tasty South Africa Milk Tart ("Melktert")

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South Africa Milk Tart ("Melktert") -

Begin your time without work proper with egg recipes which might be each nutritious and warming. These egg-cellent ideas work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Delicious South Africa Milk Tart ("Melktert") Recipes.

South Africa Milk Tart ("Melktert") You can cook South Africa Milk Tart ("Melktert") using 12 ingredients and 6 steps.

South Africa Milk Tart ("Melktert") Ingredients

  1. Prepare 1 liter of Milk.
  2. Prepare 1 can of Condensed Milk ( sweetened).
  3. You need 3 large of Eggs.
  4. You need 1/4 tsp of Salt.
  5. You need 1 1/2 tbsp of Cake wheat flour.
  6. Prepare 1 1/2 tbsp of Maizena.
  7. You need 1 tbsp of Custard powder.
  8. You need 1 tsp of Vanilla extract.
  9. You need 200 grams of Tennis biscuits.
  10. Prepare 125 grams of Margarine.
  11. You need 1 tbsp of Margarine.
  12. You need 1 dash of Cinnamon.

South Africa Milk Tart ("Melktert") step by step

  1. Bring milk, 1 tablespoon margarine and condensed milk to a boil..
  2. Mix eggs and salt together.
  3. Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture.
  4. Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out... burns easily).
  5. Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl.
  6. Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy..

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Recipe: Easy South Africa Milk Tart ("Melktert") -

I believe you can make great and tasty South Africa Milk Tart ("Melktert") recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!