Simple Smoked Salmon Tarts Recipe

Easy Homemade Egg Recipes

Smoked Salmon Tarts -

Start your time without work right with egg recipes which are each nutritious and warming. These egg-cellent concepts work for every little thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Simple Smoked Salmon Tarts Recipes.

Smoked Salmon Tarts You can cook Smoked Salmon Tarts using 17 ingredients and 15 steps.

Smoked Salmon Tarts Ingredients

  1. You need of filling.
  2. You need 400 grams of Spinach (fresh).
  3. You need 200 grams of smoked salmon.
  4. You need 200 grams of pichtach nuts.
  5. Prepare 1 cup of boursin cuisine (fine herbs).
  6. You need 2 of onion.
  7. Prepare 1 of bullion block.
  8. You need 1 of Maggie.
  9. Prepare 4 clove of garlic.
  10. Prepare of other.
  11. Prepare 1 box of France pastry.
  12. You need 1 of oil.
  13. Prepare 1 of egg.
  14. Prepare 1 tbsp of water.
  15. Prepare of kitchen tools.
  16. Prepare 1 of crème brulé cups.
  17. Prepare 1 of kitchen brush.

Smoked Salmon Tarts step by step

  1. shop onion, press garlic and glaze with spinach in frying pan.
  2. drain excessive moisture.
  3. add crushed bulioncube and splash of Maggie.
  4. add bousine quisine and let simmer on low heat for 10 minutes.
  5. take pan off the stove and let the mixture cool for 15 min to thicken.
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin.
  7. add crushed nuts to mixture.
  8. grease crème brule cups.
  9. slice smoked salmon in small parts.
  10. role out France pastry squares to increase surface.
  11. lay pastry in cups, with excessive overlay, to close them later.
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party..
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish.
  14. bake salmon tarts as described in French pastry instructions.
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT).

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Perfect Smoked Salmon Tarts Recipe -

I believe you can make great and tasty Smoked Salmon Tarts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!