Irenea's Apple Tart -
Begin your break day right with egg recipes which can be both nutritious and warming. These egg-cellent concepts work for all the pieces from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Quick and Easy Irenea's Apple Tart Recipes.
You can have Irenea's Apple Tart using 7 ingredients and 16 steps.
Irenea's Apple Tart Ingredients
- You need 150 grams of butter.
- You need 70 grams of powdered sugar.
- You need 3 medium of eggs.
- Prepare 1 medium of lemon or lime.
- You need 450 grams of Apple (crispy & tart).
- You need 150 grams of orange marmalade.
- Prepare 200 grams of all purpose flour.
Irenea's Apple Tart instructions
- Preheat oven 180C.
- Mix flour, butter (cut in small cubes), lemon rinds.
- Add 2 egg yolks.
- Mix until you form into a ball.
- Put in a bowl, cover with plastic wrap & refrigerate.
- Divide into 2 & roll out on a lightly floured surface.
- Put at bottom of pan & leave some excess at the edge.
- Bake 15-20 minutes.
- Meantime, core & cut apple into slivers & add the lemon juice.
- Alternate layers: apple slices then thin layer of orange marmalade then apples last.
- Cover with the 2nd dough & pinch edges closed.
- Warm an egg with some milk & brush this over the crust.
- Make a crisscut on top so that the inside doesnt pop when it is getting baked.
- Bake 30 minutes till golden brown.
- Cool.
- Put on a serving dish (we like this with a cup of freshly brewed coffee).
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Recipe: Tasty Irenea's Apple Tart -
I believe you can make great and tasty Irenea's Apple Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!