Coconut Tart - My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. The filling is mostly coconut (yum!) and it's not overly.

Start your break day proper with egg recipes which are both nutritious and warming. These egg-cellent concepts work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Easy Coconut Tart Recipes.

Typically vanilla custard powder or pudding powder is used as one of the ingredients for the filling. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. You can cook Coconut Tart using 18 ingredients and 12 steps.

Coconut Tart Ingredients

Prepare of Bottom Part.
You need 50 grams of dessicated coconuts.
Prepare 125 grams of soft butter.
You need 125 grams of sugar.
Prepare 1 envelope of vanilla sugar.
You need 4 medium of eggyolk.
You need 4 medium of egg white.
Prepare 100 grams of flour.
Prepare 2 tsp of baking powder.
Prepare of Topping Part.
Prepare 500 grams of low fat yoghurt.
Prepare 250 grams of curd.
You need 125 grams of sugar.
You need 400 ml of cream.
You need 150 grams of dessicated coconuts.
You need 400 grams of pineapples.
Prepare 1/4 cup of fresh lemon juice.
You need 9 slice of gelatine leaves.

Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds. If your tart moulds are not non-stick, remember to grease the base and sides generously with butter. Macapuno Tarts: Filipino Sweet Coconut Sport in Pastry Crust.

Coconut Tart instructions

Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool..
Mix the butter, sugar, vanilla sugar and the eggyolk.
Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2..
Beat the egg white until stiff and give it slowly to the rest (with a spoon).
Give the mixture in a springform in which you've put baking paper (only on the bottom)..
preheat oven to 180°C.
Put the mixture for ~30 minutes in the oven..
Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge..
Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8..
Give the mixture with the help of a cake ring on top of the bottom part..
Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau..
if you want, you can add 12-14 raffaellos in a circle on top of the gateau..

Find out another easy and tasty recipes here

Simple Coconut Tart Recipe - Coconut is found in many Philippine desserts. The macapuno, or "coconut sport" is a favorite dessert ingredient. Coconut Tarts. this link is to an external site that may or may not meet accessibility guidelines. Coconut tarts are a delicious sweet treat that can be enjoyed any time. They have a soft filling and are crisp on the outside; they are perfect as an entrée.

I believe you can make great and tasty Coconut Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!