Recipe: Easy Quick and Easy Milk Tart..

Easy Homemade Egg Recipes

Quick and Easy Milk Tart.. -

There really isn’t a more versatile ingredient to all the time have on hand within the fridge than eggs. Eggs assist us start our days off proper and give our baked items moisture and construction. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when it's essential to throw a quick meal collectively. Here's Tasty Quick and Easy Milk Tart.. Recipes.

Quick and Easy Milk Tart.. You can cook Quick and Easy Milk Tart.. using 15 ingredients and 2 steps.

Quick and Easy Milk Tart.. Ingredients

  1. Prepare of Base.
  2. You need 125 ml of sugar.
  3. You need 125 grams of butter.
  4. You need 1 of egg.
  5. Prepare 500 ml of Flour.
  6. Prepare 10 ml of Baking Powder.
  7. Prepare 1 pinch of of salt.
  8. You need of Filling.
  9. You need 1 of Tin Of Nestle Condensed Milk.
  10. You need 1 1/2 cup of Milk.
  11. Prepare 15 ml of Butter.
  12. You need 3 of Eggs.
  13. You need 80 ml of Corn Flour.
  14. Prepare 5 ml of Vanilla Essence.
  15. Prepare 1 of Cinnamon Powder For Sprinkling.

Quick and Easy Milk Tart.. instructions

  1. For The Crust : Cream sugar and butter well,add egg and beat before adding four,baking powder & salt,it will be like a dough texture,this recipie makes 2 milktarts or one big one,if you making one big one use all the dough and if two then put some dough in one baking pan and remainder in other,then bake that for 15 mins @ 200°F.. and leave aside to cool.
  2. For the filling :Combine condensed milk,milk and butter and microwave for 5 minutes on high,in another bowl beat eggs,corn flour and vanilla essence.. stir this into the milk mixture and microwave on high for 10 mins or till it is thick,checking occasionally to prevent lumps ,keep mixing when checking,once thick pour into your dishes,sprinkle cinnamon and put in fridge to set.

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Quick and Easy Quick and Easy Milk Tart.. Recipes -

I believe you can make great and tasty Quick and Easy Milk Tart.. recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!