Yummy Cheese and caramelised onion tart Recipe

Cheese and caramelised onion tart - Sprinkle with goat cheese and scatter thyme sprigs on top. Let cool slightly, then cut into squares and serve. This easy three-cheese caramelized onion tart is a wonderful way of using up leftover cheese or simply a way to eat your favorites.

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Place in a large skillet with butter and a neutral oil such as canola or vegetable. Drain any excess fat before placing in the prepared tart pan with garlic, goat cheese and chopped fresh thyme. Whisk together eggs and cream or half-and-half. You can cook Cheese and caramelised onion tart using 10 ingredients and 16 steps.

Cheese and caramelised onion tart Ingredients

1. Prepare of Pastry.
2. You need 1 large of egg.
3. Prepare 250 grams of plain flour.
4. Prepare 125 grams of cold butter.
5. Prepare of Filling.
6. Prepare 140 grams of strong cheddar.
7. Prepare 300 ml of milk.
8. You need 5 medium of onion.
9. You need 3 large of egg.
10. Prepare 2 of thyme sprigs.

A tart topped with sweet caramelized onions and creamy goat cheese is cut into cocktail-friendly pieces. Place olive oil in a large sauce pan over medium heat. PROMOTION This tasty vegetarian cheese tart can be served hot or cold. Made with Sacla' Sun-Dried Tomato Pesto it is perfect for either lunch or supper.

Cheese and caramelised onion tart step by step

1. Quickly combine flour and butter in a food processor.
2. add egg and small dash of cold water.
3. process quickly until mixture resembles moist breadcrumbs.
4. form pastry into a single shape, cover with cling film and chill in fridge for at least 30 mins.
5. Preheat oven to 180°C.
6. in a large pan slowly cook down onions with a pinch of salt and dash of olive oil until soft and browninh (15-20 mins) and set aside.
7. add thyme leaves to the onions 5 mins before they are done - reserving a few for the top.
8. grease large (see pic) flan/tart dish with butter.
9. roll out pastry to cover flan/tart dish- pressing down into fluted edges.
10. prick base all over with fork, cover with baking beans (or coins) and blind-bake for 10-15 mins until pastry is lightly cooked and base is dry.
11. remove case from oven, spread onions over the base.
12. combine half of the cheese, 3 eggs and the milk in a jug- beat well.
13. pour mixture over the onions.
14. sprinkle the remaining cheese over the tart and garnish with remaining thyme leaves.
15. bake for 30-40 mins until set and top is browning (see pic).
16. Serve warm with cherry tomatoes and green salad dressed with good balsamic vinegar.

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Recipe: Tasty Cheese and caramelised onion tart - Stir in the onion marmalade and vinegar. To serve; divide the onions between the tartlets, top with a slice of goats cheese and the remaining thyme. Or pizza as it was called, brought by Ann's friends Jeff and Marilyn. I played a bit with the recipe, rolling the dough out more thinly, reducing the amount of onions and cheese, so the serving pieces would be easier to hold and work better as appetizers. Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble.

I believe you can make great and tasty Cheese and caramelised onion tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!