Blueberry & Apple Rose Tart - Blueberry is the common name for flowering plants in the genus Vaccinium, sect. Cyanococcus of the heath family Ericaceae, characterized by bell-shaped or tubular flowers and fruit that is a blue to black "false berry." The name also is used for the edible fruit of these plants. Перевод слова blueberry, американское и британское произношение, транскрипция blueberry buckle — пирог с черникой blueberry pie — пирог с черникой (брусникой, голубикой) blueberry. Free for commercial use No attribution required High quality images.

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Blueberry & Apple Rose Tart Ingredients

Prepare of Pastry.
Prepare 2 1/4 cup of all-purpose flour.
You need 1/2 cup of powdered sugar.
Prepare 3/8 tsp of salt.
You need 3/4 cup of unsalted butter.
You need 2 of egg yolks.
Prepare 3 tsp of heavy cream.
You need 3/4 tsp of vanilla extract.
Prepare of Custard.
You need 3-4 cups of using your favorite recipe.
Prepare of Topping.
You need 2-3 of apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use).
Prepare 1 of lemon's juice, added to a large bowl of cold water.
Prepare of Glaze.
Prepare 1/2 cup of sugar.
You need 3/4 cup of water.
Prepare 1/8 tsp of saffron threads.
Prepare 4 1/2 tsp of rose water.

PickYourOwn.org - Find a pick-your-own farm near you! Then learn to can and freeze! Blueberries (vaccinium corymbosum), named for their deep blue color, are one of the few fruits native to North America. Add a handful of blueberries to your pancake mix for a breakfast treat or bake them into squidgy blueberry muffins.

Blueberry & Apple Rose Tart instructions

Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl.
Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal.
Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
Wrap the dough tightly in plastic wrap, and chill for 1 hour.
On a lightly floured surface, roll the dough to a thickness of about 1/8-inch.
Press the dough gently into the tart pan(s), trimming away any excess.
Bake for 20 minutes at 375 degrees F—prick the bottom with the tines of a fork (this will prevent it from getting air trapped underneath and poofing up as it bakes).
Spread the custard in/over the tart shell/base.
Warm the apple slices in the microwave until pliable.
Roll a slice of apple into a tight spiral and stand it up vertically in the custard.
Continue to arrange apple slices in a concentric pattern around the first one, building a rose pattern.
Repeat until the top of the tart is completely covered with apple roses.
Drop some blueberries or any other fruits of your choice on there! This bake was for the 4th of July so I was looking for some blue 😋.
Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon.
In a small saucepan, mix sugar, water, and the saffron..
Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes..
Let cool, then stir in rose water..
Brush glaze over the fruits, for shine..

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How to Cook Quick and Easy Blueberry & Apple Rose Tart - Try our brilliant blueberry recipes for muffins, cakes, pancakes and jam. Blueberry definition is - the edible blue or blackish berry of any of several North American plants (genus Vaccinium) of the heath family; also : a low or tall shrub producing these berries. Blueberries are a versatile and flavorful fruit. If you're baking desserts, grabbing a snack, or prepping a meal, blueberries are a healthy way to help! Blueberry marijuana strain is an Indica dominant hybrid.

I believe you can make great and tasty Blueberry & Apple Rose Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!