Quick and Easy Mini fruit custard tart Recipes

Mini fruit custard tart - Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. #Mini #Tarts #CustardTarts #FruitsTarts #baked #HowTo A special thing about this recipe is that everything has been made by me except for the fruits. Individual custard tarts served with fresh fruit are the essence of simplicity after a rich meal. Light and delicate yet flavorful these tarts make a lovely pre.

There actually isn’t a more versatile ingredient to always have readily available in the refrigerator than eggs. Eggs help us begin our days off proper and give our baked items moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you'll want to throw a fast meal together. Here's Simple Mini fruit custard tart Recipes.

You need this recipe for Mini Fruit Tarts with Vanilla Pastry Cream for your next celebration. The shortbread crusts are so fresh and tasty when If not ready to assemble, cover the top of the warm custard with plastic wrap and smooth it to touch the surface. This prevents a skin from forming on top. You can cook Mini fruit custard tart using 13 ingredients and 9 steps.

Mini fruit custard tart Ingredients

1. You need of For the dough.
2. You need 125 gm of butter.
3. Prepare 40 gm of icing sugar.
4. Prepare 1 of egg.
5. Prepare 220 gm of plain flour.
6. Prepare 1/2 tsp of vanila.
7. Prepare 2 drop of red color or just let it plain without color.
8. You need of For the custard filing.
9. You need 1 cup of fresh milk.
10. You need 1 1/2 tbsp of sugar.
11. Prepare 1 1/2 tbsp of custard flour.
12. You need 1 tbsp of butter.
13. Prepare 1 tsp of vanila.

Serve this gorgeous mini fruit tart recipe during your next dinner party. The mini-sized tart shell is so convenient during parties because it makes them much easier to Note: You can make the tart shell, custard, and glaze a day in advance. Just don't fill them or put fresh berries too far in advance. This Fruit Custard Tart recipe is light and refreshing but indulgently creamy all at once.

Mini fruit custard tart step by step

1. For the dough. Stir the flour in a large bowl.Then add the butter & rub in with your fingertips until the mixture resembles breadcrumb..
2. Stir in the sugar,egg & vanila until it become soft dough.Let it chill in the fridge for 30 minute.
3. Take small portion of the dough & press it into the tart mould.use a folk to make a hole onto bottom of dough.(it's help the dough bake completely).
4. Bake the tart into the oven around 20-25minute (175°c).
5. Remove the tart from the oven once it baked & let it cold.
6. Meanwhile, for the custard. Put the milk,sugar,custard flour in a medium saucepan..
7. Stir using low heat until the mixture fluffy..
8. Remove the saucepan & add the butter, vanila & continues stirring until thickened.
9. The custard filing ready to pipe in the crust.pipe the custard & decorate with slice fruit & chocolate ganache.

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The Best Mini fruit custard tart Recipe - A crisp tart shell, easy custard and fresh seasonal fruit. A beautiful Fruit Custard Tart is such classic simplicity, it's pretty and tastes amazing. When I see fresh strawberries, I find it hard to resist, so I bought a few. Fill tart crust with custard mixture full and decorate with fresh fruit slices. Lastly, brush fruits and custard with glaze to avoid from scorching and oxidizing.

I believe you can make great and tasty Mini fruit custard tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!