Perfect Lemon Ricotta Tart Recipe

Easy Homemade Egg Recipes

Lemon Ricotta Tart -

Begin your break day proper with egg recipes which are each nutritious and warming. These egg-cellent concepts work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Best Lemon Ricotta Tart Recipes.

Lemon Ricotta Tart You can have Lemon Ricotta Tart using 18 ingredients and 30 steps.

Lemon Ricotta Tart Ingredients

  1. Prepare of For the Tart Dough:.
  2. Prepare 4 cups of all purpose flour.
  3. You need 1 tablespoon of baking powder.
  4. You need 1 1/2 cup of sugar.
  5. Prepare 1 3/4 stick of unsalted butter (room temperature).
  6. Prepare 1/2 tablespoon of lemon zest.
  7. You need 1/2 tablespoon of vanilla extract.
  8. Prepare 1 of egg.
  9. Prepare of For the filling:.
  10. Prepare 21 oz. of ricotta cheese drained.
  11. You need 1 1/2 cup of sugar.
  12. Prepare 1/2 tablespoon of vanilla extract.
  13. You need 1 tablespoon of lemon juice.
  14. You need 1 tablespoon of lemon zest.
  15. You need 1 tablespoon of corn starch.
  16. You need 2 of eggs.
  17. Prepare of Decoration.
  18. You need of Confectioner's sugar (as needed).

Lemon Ricotta Tart step by step

  1. Tart dough ingredients:.
  2. In a bowl combine the flour.
  3. With the baking powder.
  4. In another bowl put the sugar.
  5. Butter.
  6. Lemon zest.
  7. Vanilla.
  8. Egg.
  9. Mix well.
  10. In a clean surface firm a crown with the flour.
  11. Add the previous preparation inside the crown shape.
  12. With your fnger gently combine both ingredients.
  13. Dump 2/3 of the dough into a 10 inch diameter pan with removable bottom and using your fingers press around the edges and bottom of the pan, then using the bottom of a cup, press the bottom into an even layer.
  14. Reserve the 1/3 of the dough to out on top of the tart.
  15. The lemon ricotta filling ingredients:.
  16. In a bowl combine the ricotta cheese, the sugar.
  17. The vanilla.
  18. The lemon juice.
  19. The lemon zest.
  20. The corn starch.
  21. The eggs.
  22. Mix well.
  23. Preheat the oven to 350 degrees fahrenheit.
  24. Pour the ricotta mixture into the tart pan until 2/3 of the way full.
  25. Cover with the 1/3 part of the dough reserved.
  26. Bake for 45-60 minutes, or until the center is set.
  27. The top dough is light brown but not brown.
  28. Let it cool and then refrigerate until cold.
  29. Remove the tart from the cake pan.
  30. Tranfer it to a serving plate, sprinkle confectioner's sugar over the top using a stencil design if desired.

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Recipe: Homemade Lemon Ricotta Tart -

I believe you can make great and tasty Lemon Ricotta Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!