Delicious Coconut Tart Recipe

Easy Homemade Egg Recipes

Coconut Tart - My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky. The filling is mostly coconut (yum!) and it's not overly.

There really isn’t a more versatile ingredient to all the time have available in the fridge than eggs. Eggs assist us start our days off proper and provides our baked goods moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you'll want to throw a fast meal collectively. Here's Best Coconut Tart Recipe.

Coconut Tart Typically vanilla custard powder or pudding powder is used as one of the ingredients for the filling. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. You can have Coconut Tart using 12 ingredients and 3 steps.

Coconut Tart Ingredients

  1. Prepare 2 of eggs.
  2. Prepare 250 ml of white sugar.
  3. You need 250 ml of lukewarm water.
  4. You need 125 g of margarine.
  5. You need 250 ml of cake flour.
  6. You need 15 ml of baking powder.
  7. Prepare Pinch of salt.
  8. You need 500 ml of desiccated coconut.
  9. Prepare of Syrup.
  10. You need 250 ml of water.
  11. You need 250 ml of white sugar.
  12. You need 50 ml of brandy.

Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds. If your tart moulds are not non-stick, remember to grease the base and sides generously with butter. Macapuno Tarts: Filipino Sweet Coconut Sport in Pastry Crust.

Coconut Tart step by step

  1. Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown..
  2. Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold..
  3. Serve lukewarm. Makes 1 medium pie.

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Perfect Coconut Tart Recipe - Coconut is found in many Philippine desserts. The macapuno, or "coconut sport" is a favorite dessert ingredient. Coconut Tarts. this link is to an external site that may or may not meet accessibility guidelines. Coconut tarts are a delicious sweet treat that can be enjoyed any time. They have a soft filling and are crisp on the outside; they are perfect as an entrée.

I believe you can make great and tasty Coconut Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!