Recipe: Homemade Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)

Easy Homemade Egg Recipes

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) -

There actually isn’t a more versatile ingredient to all the time have available within the refrigerator than eggs. Eggs help us start our days off right and give our baked goods moisture and construction. They’re additionally cheap, full of protein, and a lifesaver at dinner when it's essential to throw a quick meal collectively. Here's Easy Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) Recipes.

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) You can cook Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) using 16 ingredients and 9 steps.

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) Ingredients

  1. Prepare of --- Pastry Shell ---.
  2. Prepare 256 grams of all-purpose flour (2 cups).
  3. You need 3/4 teaspoon of salt.
  4. Prepare 190 grams of shortening (1 cup).
  5. You need 1 of egg.
  6. Prepare 30 ml of cold water (2 tablespoons).
  7. Prepare 15 grams of white vinegar (1 tablespoon).
  8. Prepare of --- Filling ---.
  9. Prepare 100 grams of brown sugar (1 cup).
  10. Prepare 75 grams of maple syrup (1/4 cup).
  11. You need 42 grams of butter (3 tablespoons).
  12. You need 1 of large egg.
  13. You need 1 teaspoon of vanilla.
  14. Prepare 1 teaspoon of vinegar.
  15. Prepare 1/8 teaspoon of salt.
  16. You need 1/2 cup of pecans (you can substitute crushed walnuts if you like).

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) step by step

  1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas.
  2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar).
  3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!).
  4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times).
  5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray..
  6. Now we can start on the Filling!.
  7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells.
  8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set..
  9. Enjoy!.

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Recipe: Homemade Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) -

I believe you can make great and tasty Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!