Tart Shells -
There really isn’t a extra versatile ingredient to always have on hand in the fridge than eggs. Eggs assist us begin our days off right and give our baked items moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when it's good to throw a quick meal together. Here's The Best Tart Shells Recipes.
You can cook Tart Shells using 5 ingredients and 8 steps.
Tart Shells Ingredients
- You need 200 grams of butter.
- You need 70 grams of sugar (or more, depending on taste).
- Prepare 125 grams of flour.
- You need 1 of egg.
- Prepare dash of vanilla extract (optional).
Tart Shells instructions
- Cream butter and sugar until pale and fluffy..
- Add the egg and combine well..
- Sift in flour in two batches until the mixture forms into a soft dough..
- Store the dough in the fridge for half an hour..
- Mould and poke the bottom with a fork to prevent breakage..
- Bake in preheated oven at 200℃ for ten to fifteen minutes or until golden brown..
- Chill in fridge overnight for best results..
- Check out my tart recipes that go with these tart shells :) https://cookpad.com/us/recipes/344246-blueberry-cheese-tarts https://cookpad.com/us/recipes/341726-egg-tarts.
Find out another easy and tasty recipes here
Easiest Way to Cook Simple Tart Shells -
I believe you can make great and tasty Tart Shells recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
