Blueberry Cheese Tarts -
There really isn’t a more versatile ingredient to always have readily available in the refrigerator than eggs. Eggs assist us start our days off proper and provides our baked items moisture and construction. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you'll want to throw a fast meal collectively. Here's Homemade Blueberry Cheese Tarts Recipes.
You can cook Blueberry Cheese Tarts using 13 ingredients and 12 steps.
Blueberry Cheese Tarts Ingredients
- Prepare of Tart Shells.
- Prepare 200 grams of Butter.
- You need 70 grams of sugar (depending on taste).
- Prepare 125 grams of flour.
- Prepare 1 of egg.
- Prepare of Filling.
- You need 200 grams of cream cheese.
- You need 25 grams of butter.
- Prepare 50 grams of sugar.
- Prepare 25 ml of whipping cream.
- You need 20 grams of flour.
- Prepare 1 of egg.
- Prepare of Blueberry Jam.
Blueberry Cheese Tarts step by step
- Preferably, make the tart shells a day before..
- Cream butter and sugar until pale and fluffy. Add in egg..
- Sift flour in in two batches until the butter mixture firms up. Knead into dough and chill in refrigerator until workable..
- Separate dough into portions and press evenly intp tart moulds. Alternately, roll out the dough and cut out circles with a cookie cutter and press into tart moulds..
- Bake in preheated oven for 10-15 minutes or until golden at 200℃. Chill in fridge for a couple of hours, preferably overnight..
- Meanwhile, cream the cream cheese, butter and sugar until creamy..
- Add in egg and beat until incorporated. Stir in the whipping cream..
- Sift in the flour to thicken the mixture. Alternate whipping cream and flour if the mixture gets too thick or watery..
- Spoon the cream cheese filling into the tart shells. It will rise slightly in the oven, so fill halfway will do..
- Drop teaspoons (or more!) of blueberry jam onto the middle of the filling and swirl with a chopstick (toothpick) to achieve a marbled look..
- Bake in preheated oven at 150℃ for ten minutes or less until the surface of the filling is firm but not dry..
- Serve chilled..
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I believe you can make great and tasty Blueberry Cheese Tarts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!