Lemon tarts - Classic lemon tart recipe - this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. My father and I searched high and low for a lemon tart that we First there was the disastrous lemon tart from the New York Times, described so well by Deb of Smitten.

Start your break day right with egg recipes which can be both nutritious and warming. These egg-cellent ideas work for every little thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's The Best Lemon tarts Recipe.

Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together. The lemon peel gives the tart a kick, but if you don't want it in your tart, add the peel and strain it out. I like to refrigerate mine when they have cooled. You can have Lemon tarts using 11 ingredients and 18 steps.

Lemon tarts Ingredients

Prepare 1 1/2 cups of -All purpose flour.
Prepare 1 of pinch- Salt.
You need 1/4 cup of -water Cold.
You need 1/2 cup of sugar confectionery.
You need 8 tbsps of Butter.
Prepare 1/2 tsp of Vanilla extract.
Prepare 1 cup of beans / pie weights.
You need 2 of Lemon juice and zest.
Prepare 3/4 cup of sugar.
Prepare 5 of eggs.
Prepare 1/2 cup of heavy cream.

Unlike most Lemon Tarts that are made with just a lemon custard (curd), this lemon filling also contains cream cheese.. We start this Lemon Tart by preparing the shortbread crust. The best classic lemon tart, or tarte au citron, from French Chef Raymond Blanc. In nineteenth century France the lemon tart was so revered that it was served to the king as a symbol of wealth.

Lemon tarts step by step

First beat the butter and sugar well..
Add the vanilla extract, salt and flour and combine well..
Slowly add little water and combine with hands to get a perfect dough..
Cover the dough with a plastic wrap and refrigerate for 30 mins..
On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here).
Roll out the dough over the tart pan. Trim edges if needed..
Now prick small holes on the crust and refrigerate for another 10 mins..
Preheat oven to 350..
Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min).
Remove the beans and keep the crust pan for cooling..
For the filling, cream together the eggs and sugar well..
Add the heavy cream and mix well..
In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture..
Combine the lemon juice and cream well..
Now pour this filling into the crust pan..
Bake for 30 mins till the custard is cooked..
You can cover the crust edge with foil so that it doesn't get burnt..
Serve the lemon tarts with some sugar dusted or a dollop of whipped cream..

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Perfect Lemon tarts Recipe - The classic French lemon tart sings with its lemony flavors in a delicious pastry. This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. This Creamy Lemon Tart is the perfect balance of sweet and tart! It's so smooth and creamy too, thanks to the addition of sweetened condensed milk. Simple homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients.

I believe you can make great and tasty Lemon tarts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!