Best Swiss Chard Tart Recipes

Easy Homemade Egg Recipes

Swiss Chard Tart -

There actually isn’t a extra versatile ingredient to all the time have available in the refrigerator than eggs. Eggs help us begin our days off right and give our baked items moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when that you must throw a fast meal together. Here's Delicious Swiss Chard Tart Recipe.

Swiss Chard Tart You can have Swiss Chard Tart using 12 ingredients and 8 steps.

Swiss Chard Tart Ingredients

  1. Prepare 1 of here is a link for a great tart dough recipe.... http://www.williams-sonoma.com/m/recipe/basic-tart-dough.html.
  2. Prepare 1 bunch of Swiss chard.
  3. Prepare 1 medium of onion finely chopped.
  4. You need 1 of lemon.
  5. You need 1 of egg beaten.
  6. You need 1/2 cup of half n half.
  7. Prepare 1 cup of white cheddar cheese shredded.
  8. You need 1/4 cup of chopped parsley.
  9. You need 1 of garlic clove minced.
  10. Prepare 1 of salt to taste.
  11. Prepare 1/2 tsp of pepper.
  12. You need 1 tbsp of olive oil.

Swiss Chard Tart instructions

  1. Prepare tart dough recipe, it Doesnt have to be the link I provided. Just make sure your dough goes into a spring form pan. It will be so much easier to cut and serve. A tart pan is fine as well. If you can find frozen tart shells, by all means give it a go..
  2. Prepare your swiss chard...Wash and chop the leaves. Chop the stems into finer pieces and put in separate bowls. Set aside..
  3. In a large sautee pan, add onions and swiss chard stems to oil and cook for about 10 min until softened. Add garlic and cook for just 30 seconds..
  4. Add swiss chard leaves, salt to taste, pepper and the juice of half the lemon. Watch out for those seeds! Cook for about 5 min..
  5. Remove from heat and let cool. Drain any excess liquid from swiss chard mix through a strainer..
  6. To a food processor, add swiss chard mix, 1 beaten egg, parmesan, shredded cheese, and half and half. Pulse a few times to incorporate. You still want it somewhat chunky. I've omitted this step of the food processor before and it was still great, just more texture was in the tart. You could combine everything with a spoon or by hand..
  7. Pour mix into prepared crust and bake for 45 to 50 min at 350°F..
  8. When the tart comes out it should be set, top with a sprinkle of more cheddar if you'd like. Makes it look pretty. Let cool for about 15 min before removing the sides of a spring form pan and slicing into. Pie like cuts is the suggested serving. Serve with extra lemon wedges on the side to drizzle over..

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Perfect Swiss Chard Tart Recipe -

I believe you can make great and tasty Swiss Chard Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!