Egg tarts - The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it.

There actually isn’t a extra versatile ingredient to always have available in the fridge than eggs. Eggs help us start our days off right and give our baked items moisture and construction. They’re also inexpensive, filled with protein, and a lifesaver at dinner when you should throw a quick meal together. Here's Easy Egg tarts Recipes.

Cool down for several minutes and then take the egg tarts out of the pan. Portuguese Egg Tarts (Pastéis de Nata). Transport yourself to Lisbon in one bite. You can have Egg tarts using 12 ingredients and 8 steps.

Egg tarts Ingredients

Prepare of For the dough Flour one cu.
You need 1/2 cup of butter.
Prepare 1 of egg yolk.
Prepare 1/8 cup of powdered sugar.
Prepare Pinch of salt.
Prepare 1/8 cup of water.
You need of For the egg custard.
You need 1 of egg.
Prepare 1/4 cup of milk.
You need 1/8 cup of sugar syrup.
You need 1/8 cup of water.
You need 1 of cap of vanilla flavour.

Portuguese Egg Tarts (Pastéis de Nata). Recipe adapted from 'My Portugal: Recipes and Stories,' by George Mendes. Egg tarts are undoubtedly one of the most popular dim sum dishes in Singapore. For the initiated, there are two types of egg tarts: the first is Hong Kong egg tart, and the second Portuguese egg tart.

Egg tarts step by step

Mix all the flour and the other ingredients to make a dough..
Put it inside cling film and refrigerate for 2o minutes..
Bring it out and roll then use a cutter and cut it..
The thickness should be like this, then put it inside a baking pan..
On the other hand mix all the egg custard ingredient and seive it..
Then pour it inside the baking pan and use your folk to pinch it..
Bake on low heat for like 30 minutes or more until done..
Enjoy with any tea of choice..

Find out another easy and tasty recipes here

Simple Egg tarts Recipe - You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). We love egg tarts, but I am reluctant to use the aluminium tart cases or moulds. I prefer paper liner which is safer than aluminium.

I believe you can make great and tasty Egg tarts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!