Easy Portuguesse Egg Tarts -
Begin your day without work right with egg recipes that are both nutritious and warming. These egg-cellent ideas work for every thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Delicious Easy Portuguesse Egg Tarts Recipe.
You can cook Easy Portuguesse Egg Tarts using 8 ingredients and 12 steps.
Easy Portuguesse Egg Tarts Ingredients
- Prepare 2 sheets of puff pastry.
- Prepare 3 of egg yolks.
- Prepare 45 ml of fresh milk (plain).
- Prepare 30 grams of flour.
- You need 140 ml of fresh milk (plain).
- Prepare 100 grams of sugar.
- Prepare 100 ml of water.
- You need 1 tsp of vanilla essence.
Easy Portuguesse Egg Tarts step by step
- Mix the flour and 45 ml of milk woth a balloon whick until combined and smooth. Set aside..
- Heat the 140 ml of milk in a pan until bubbles come out on the side of the pan. Turn off the heat..
- Pour the warm milk onto the flour mixture while whisking slowly. Mix until combined and smooth. Set aside..
- In a pan, combine the sugar and water. Then heat it until the sugar dissolves and bubbles come out on the side of the pan. Turn off the heat..
- Pour the water sugar mixture onto the milk mixture, while whisking slowly. Mix until combined. Set aside..
- Whisk the egg yolks until smooth. Then add the milk mixture to the egg yolk while whisking slowly, don't forget to add the vanilla. Mix until combined. Strain through a strainer. Set aside..
- Roll the puff pastry. Then divide into 12..
- Flatten them out. Put them in muffin tins. Put in the fridge for 10 minutes..
- Preheat the oven for 250°c..
- Pour the egg mixture onto the puff pastries 80% full..
- Bake for 25-30 minutes..
- Serve..
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How to Make Simple Easy Portuguesse Egg Tarts -
I believe you can make great and tasty Easy Portuguesse Egg Tarts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!