My Egg Tarts - Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum My sister and I made your egg tarts yesterday and they are sooooo good!!! To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it. Enjoy these classic egg tarts at room temperature or while they're slightly warm from the oven.
There really isn’t a extra versatile ingredient to all the time have readily available within the refrigerator than eggs. Eggs assist us start our days off right and provides our baked goods moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when you should throw a fast meal collectively. Here's Best My Egg Tarts Recipes.
Hong-Kong style egg tarts are probably my favorite pastry.
And the best part is…they can be made at home.
Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau.
You can have My Egg Tarts using 9 ingredients and 7 steps.
My Egg Tarts Ingredients
- You need of *You need a standard size 12 cup muffin tin.
- Prepare 2 sheets of Ready Rolled Butter Puff Pastry.
- You need of Ground Cinnamon *optional.
- You need of <Custard>.
- You need 4 of Egg Yolks *at room temperature.
- You need 1/3 cup of Caster Sugar.
- Prepare 1 teaspoon of Vanilla Extract *OR Lemon Juice.
- You need 2 tablespoons of Plain Flour.
- You need 1 of & 1/2 cups Milk *warmed.
Add the rest of the beaten egg yolk. Stir in sugar water and also evaporated milk (if adding vanilla, add Cool down for several minutes and then take the egg tarts out of the pan. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong Although there are all kinds of egg tarts in the market, I still think that the original flavor egg tart. Egg yolk, sugar, and milk make a pleasingly dense filling for the light-as-air filo shells.
My Egg Tarts step by step
- Preheat the oven to 240°C..
- Tightly roll up one sheet of Puff Pastry, then roll up another sheet around it continuously to make a log. Slice into 12 discs..
- Grease muffin cups if required. Flatten each pastry disc with your hands, form into a cup shape, and place into each cup. Press and stretch the pastry to cover the cup to the top, making the pastry evenly thin..
- Make custard. Place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly, until custard thickens..
- *Note: The custard can be made in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until the mixture thickens..
- Pour the custard into each pastry cup. Place in the oven and bake for 10 to 15 minutes or until pastry is golden and crispy, and the custard is browned. *Note: Every oven is different, find the right temperature and cooking time for your oven..
- Leave to cool in the muffin tin for 5 minutes then move to a cooling rack. Sprinkle some Ground Cinnamon on top if you like, and enjoy cold or warm..
Find out another easy and tasty recipes here
Homemade My Egg Tarts Recipes - Hong Kong style egg tart has two different types of crust like cookies dough and fluffy pastry crust. This recipe I used cookie dough crust because it is easier and faster to make it. While both egg tarts are delicious on their own, I've realized that I wanted to make a different and simplified version based on my preferences. After years of tasting different egg tarts. My syrup didn't crystalize but I mixed the sugar and water beforehand and then tried to stir it just a little while it was in the pan.
I believe you can make great and tasty My Egg Tarts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
