Quick and Easy No Heavy Cream Egg Tarts Recipes

No Heavy Cream Egg Tarts -

Begin your time without work proper with egg recipes that are both nutritious and warming. These egg-cellent concepts work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Simple No Heavy Cream Egg Tarts Recipe.

You can cook No Heavy Cream Egg Tarts using 4 ingredients and 3 steps.

No Heavy Cream Egg Tarts Ingredients

1. Prepare 2 of sheets Frozen puff pastry.
2. Prepare 3 of Eggs.
3. You need 6 tbsp of Sugar.
4. Prepare 200 ml of Milk.

No Heavy Cream Egg Tarts instructions

1. Whip the eggs and sugar thoroughly in a bowl. Mix in the milk. Take out the frozen puff pastries from the freezer to defrost..
2. Once the puff pastries have become slightly soft, roll out into a rectangle, cut into thirds, and transfer onto the mold (just use aluminum cups )..
3. Send the mixture through a strainer and pour into the cups. Bake for 25 minutes in a 180℃ oven..

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Easiest Way to Cook Tasty No Heavy Cream Egg Tarts -

I believe you can make great and tasty No Heavy Cream Egg Tarts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!