Best Egg Tart Recipes

Egg Tart - The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Remove the tart tins from the refrigerator and carefully pour egg filling into each each.

Begin your day off right with egg recipes which are each nutritious and warming. These egg-cellent concepts work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Simple Egg Tart Recipes.

Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. The Egg tarts or egg custard tarts is a pastry. You can cook Egg Tart using 15 ingredients and 15 steps.

Egg Tart Ingredients

1. Prepare of This is a two step recipe.
2. You need of Tart Shells.
3. You need 2 cups of Flour.
4. You need 100 gm of Butter (salted /unsalted).
5. Prepare 2/3 cup of Sugar (powdered).
6. You need 1 of Egg.
7. Prepare 1 pinch of Salt (don't add if the butter salted).
8. Prepare 1 tsp of Vanilla essence.
9. You need of For Tart Filling.
10. You need 2 of Eggs.
11. Prepare 70 gms of Powdered sugar.
12. You need 1 - 1/4 cup of Hot water.
13. Prepare 125 ml of Fresh milk.
14. You need 1/4 tsp of Vanilla essence.
15. You need 1 pinch of Salt.

Commonly found in Hong Kong and other Asian countries. The tarts consist of an outer pastry crust that is filled with egg custard and baked. Today, egg tarts come in many variations within Hong Kong cuisine, including egg white tarts, milk tarts. You can reduce the sugar used on the crust and the filling to fit your taste.

Egg Tart instructions

1. Beat the butter with an electric blender till creamy.
2. Add sugar to it and beat again.
3. Add egg and beat.
4. Add vanilla essence and salt.
5. Sieve the flour and add to the butter and beat.
6. Mix it well with hands and make a dough.
7. Make small balls out of it.
8. Push each ball in a metallic muffin cup, give it's shape with fingers, cut the excess if anything comes out above.
9. Prick the base with a fork.
10. For the filling dissolve sugar in the hot water and cool down.
11. Beat egg milk vanilla essence salt with a hand whisk.
12. Add sugar solution to it.
13. Sieve it through a mash.
14. Pour it in the unbaked tart shells and bake in a preheated oven at 180°C for 16-20 mins.
15. I have decorated them with cherries chocolate chips and almonds.

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Easy Egg Tart Recipe - Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. Freshly baked egg tarts with buttery base and soft egg custard insides.

I believe you can make great and tasty Egg Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!