Easy Pear Tart -

There really isn’t a more versatile ingredient to at all times have on hand in the fridge than eggs. Eggs assist us start our days off right and provides our baked goods moisture and construction. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when it's essential throw a quick meal collectively. Here's Easy Easy Pear Tart Recipes.

You can have Easy Pear Tart using 6 ingredients and 8 steps.

Easy Pear Tart Ingredients

Prepare 1 pack of puff pastry.
Prepare 250 g of Apple compote +extra for glazing.
You need 4-5 of pears.
Prepare 1 tbls of granulated sugar to sprinkle on top.
Prepare 1/2 tsp of cinnamon to sprinkle on top.
Prepare 1 of egg beaten.

Easy Pear Tart instructions

Start by preheating the oven to 200C fan and line a baking sheet.
Roll the puff pastry out and cut to a circle (you can use a plate as a guide).
Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry).
Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon..
Brush the crust area with the egg wash and place in the oven for 40 minutes..
When ready remove from baking sheet and place on a cooling rack to cool..
Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish..
Sprinkle with a little icing sugar and it’s ready to serve..

Find out another easy and tasty recipes here

Recipe: Simple Easy Pear Tart -

I believe you can make great and tasty Easy Pear Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!