Recipe: Tasty Spinach Tart

Easy Homemade Egg Recipes

Spinach Tart -

There really isn’t a more versatile ingredient to always have available within the refrigerator than eggs. Eggs help us begin our days off proper and give our baked goods moisture and construction. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you must throw a quick meal together. Here's Best Spinach Tart Recipe.

Spinach Tart You can cook Spinach Tart using 16 ingredients and 11 steps.

Spinach Tart Ingredients

  1. Prepare of FOR THE PASTRY:.
  2. Prepare 100 g of plain flour.
  3. Prepare 100 g of wholewheat flour.
  4. You need 100 g of butter.
  5. You need 4 tbls of water.
  6. Prepare 1 of little thyme.
  7. You need of salt / pepper.
  8. Prepare of FOR THE FILLING:.
  9. Prepare 400 g of fresh spinach, wilted/squeezed and chopped.
  10. Prepare 100 g of feta crumbled.
  11. You need 100 ml of single cream.
  12. You need 2 of red onions chopped and caramelised.
  13. Prepare 1 of egg.
  14. Prepare 20 g of grated parmesan cheese.
  15. Prepare 50 g of chopped baby plum tomatoes.
  16. You need of salt/pepper.

Spinach Tart instructions

  1. Preheat the oven to 180C fan assisted.
  2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes..
  3. Whilst the pastry is chilling, prepare the filling..
  4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly.
  5. Add a little oil to a pan and caramelise the red onions.
  6. Place all the ingredients in a bowl and mix well.
  7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin..
  8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins..
  9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes.
  10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out..
  11. Place back in the oven and bake for about 20 mins until golden brown..

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Tasty Spinach Tart Recipes -

I believe you can make great and tasty Spinach Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!