Simple 🍑🍰Apricot Frangipane Tart🍰🍑 Recipe

Easy Homemade Egg Recipes

🍑🍰Apricot Frangipane Tart🍰🍑 -

Start your time without work proper with egg recipes which are both nutritious and warming. These egg-cellent ideas work for the whole lot from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Best 🍑🍰Apricot Frangipane Tart🍰🍑 Recipes.

🍑🍰Apricot Frangipane Tart🍰🍑 You can cook 🍑🍰Apricot Frangipane Tart🍰🍑 using 13 ingredients and 8 steps.

🍑🍰Apricot Frangipane Tart🍰🍑 Ingredients

  1. You need 1 1/4 cups (160 g) of all-purpose flour.
  2. Prepare 1/4 tsp (1 g) of salt 2 tbsp (30g) sugar.
  3. You need 1/2 tsp (2 g) of almond extract.
  4. Prepare 1/2 cup (113 g) of unsalted butter, chilled, cut into small cubes.
  5. Prepare 1 of egg yolk 2 tbsp (30ml) ice water.
  6. Prepare of For coating the crust:.
  7. Prepare of about 2 tbsp (30g) apricot jam.
  8. Prepare of Frangipane:.
  9. Prepare 1/2 cup (113 g) of butter, room temperature.
  10. Prepare 1/2 cup (100 g) of sugar 1 tsp (5g) vanilla extract.
  11. You need 2 of eggs 1 1/4 cup (125g) ground almonds 2 tbsp (20g) flour.
  12. Prepare of Topping:.
  13. You need 3-4 (200 g) of apricots, sliced apricot jam, warmed, optional.

🍑🍰Apricot Frangipane Tart🍰🍑 instructions

  1. #Prepare_the_sweet_pastry: In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk, almond extract and water and stir until incorporated..
  2. Wrap the dough in plastic wrap, shape into a rectangle or round and refrigerate for 1 hour. On a lightly floured surface roll the dough to a rectangle or round..
  3. Line a tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes..
  4. Preheat oven to 350F (180C). Line the shell with parchment paper and fill with beans or pie weights. Bake for 15 to 20 minutes. Remove the parchment paper and weights and bake for 5 to 10 minutes more. Let it cool slightly on a cooling rack..
  5. #Prepare_the_frangipane_filling: In a large bowl mix butter with sugar until creamy. Incorporate eggs one at a time. Add vanilla extract and almond extract. Gently incorporate ground almonds and flour..
  6. Spread a thin layer of apricot jam over the base. Spread frangipane evenly and arrange the apricot slices on top pressing them slightly into the frangipane..
  7. Bake at 350F (180C) for 25 to 30 minutes until light golden color. Remove from the oven and brush with warm apricot jam. Let it cool before serving and Enjoy!😊.
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Simple 🍑🍰Apricot Frangipane Tart🍰🍑 Recipes -

I believe you can make great and tasty 🍑🍰Apricot Frangipane Tart🍰🍑 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!