How to Make Yummy Strawberry Lemon Tart

Easy Homemade Egg Recipes

Strawberry Lemon Tart -

Start your break day proper with egg recipes which might be both nutritious and warming. These egg-cellent concepts work for all the pieces from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Quick and Easy Strawberry Lemon Tart Recipe.

Strawberry Lemon Tart You can have Strawberry Lemon Tart using 14 ingredients and 15 steps.

Strawberry Lemon Tart Ingredients

  1. You need of TART BASE:.
  2. Prepare 250 g of cake flour.
  3. You need 125 g of unsalted butter (cold, diced).
  4. Prepare 90 g of icing sugar.
  5. You need 1 of egg (cold).
  6. You need 1 of lemon zest.
  7. Prepare 1/4 tsp of salt.
  8. You need of LEMON FILLING:.
  9. You need 4 of eggs.
  10. Prepare 115 of caster sugar.
  11. Prepare 1-2 of lemons (zest and juice).
  12. Prepare 130 of double cream (35%fat).
  13. Prepare of OTHERS:.
  14. Prepare of Strawberry for topping.

Strawberry Lemon Tart step by step

  1. Make the tart base. Combine flour, sugar and salt (food processor)..
  2. Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses)..
  3. Add egg and lemon zest (food processor-10 seconds)..
  4. Turn dough to a lightly floured surface and firm into a ball (don't knead)..
  5. Wrap with plastic wrap and chill on the fridge min. 1 hour..
  6. Prepare the lemon filling. Whisk the egg and sugar..
  7. Add the lemon zest and juice. Mix well..
  8. Add the cream and chill in the fridge until it's ready to use..
  9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll..
  10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould..
  11. Use a fork and poke some holes of the bottom it..
  12. Preheat oven 180° C and bake the tart base for 15 minutes..
  13. Pour the lemon filling and bake again at 150°C for 20 minutes..
  14. Remove from the oven and leave to cool to room temperature..
  15. Put strawberry as topping and ready to serve..

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How to Cook Best Strawberry Lemon Tart -

I believe you can make great and tasty Strawberry Lemon Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!