Mango crumble cake in tart mould - Mango Graham Cake Recipe Hello friends it was quite a while since we had the time to shoot and today we did this quick and easy to make dessert. These were delicious, rich, tart, and creamy. The mango curd you could probably just eat out of a bowl with a spoon, but putting it in a nice compact little tart shell might make you feel better about yourself.

There really isn’t a more versatile ingredient to always have available in the fridge than eggs. Eggs assist us begin our days off right and give our baked goods moisture and construction. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when it's good to throw a fast meal together. Here's Tasty Mango crumble cake in tart mould Recipe.

It will go down really well with a scoop of ice cream for a dinner party dessert. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. You can cook Mango crumble cake in tart mould using 10 ingredients and 11 steps.

Mango crumble cake in tart mould Ingredients

Prepare 1 of medium ripe mango.
You need 3/4 cup of all-purpose flour.
You need 1/2 tsp of baking powder.
You need 1/4 tsp of salt.
You need 2 tsp of cinnamon powder.
Prepare 7-8 of digestive biscuits.
You need 1 of egg.
You need 1/2 cup of vegetable oil.
You need 1/2 cup of sugar powder.
Prepare 30 g of cold butter.

Try this recipe and you will be surprised - how moist, rich. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top. A surprisingly simple and easy recipe to make.

Mango crumble cake in tart mould step by step

First chop the mango, then add 1 tsp sugar and 1 tsp cinnamon, mix properly and keep aside..
All-purpose flour, salt, baking powder mix thoroughly with fingers and keep aside..
Roughly make crumbs of biscuits by fingers..
Add butter to crumbs and mix unevenly to make soil like textured..
Now beat a egg with oil. Add sugar powder and rest of 1 tsp cinnamon powder and mix properly..
Now add flour mixture to it and whisk. Make a smooth cake batter..
Add mangoes to batter..
Take a 20cm tart mould greased with butter, put first layer of cake batter..
Then put another layer of biscuits crumbs..
Now bake at 170 degree Celsius in a preheated oven for 25-30 mins. Baking time can be differ depends upon size of tart mould and oven. Bake untill a tooth pick comes out clean when it is poked..
Let it cool down, take out from mould. Enjoy it with some fresh mango slice, chocochips or alone..

Find out another easy and tasty recipes here

Perfect Mango crumble cake in tart mould Recipe - Add the flour and mix until combined. The dough will be crumbly in your hand. Simple Mango Crumble is a simple and delicious summer dessert. I can't wait to share it with you but it is going to have to wait a few more days. I'm not sure whether or you have eaten this kind of tart before.

I believe you can make great and tasty Mango crumble cake in tart mould recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!