Nastar / Mini Pineapple Tarts -
Begin your break day right with egg recipes which are both nutritious and warming. These egg-cellent concepts work for every little thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Delicious Nastar / Mini Pineapple Tarts Recipe.
You can cook Nastar / Mini Pineapple Tarts using 8 ingredients and 10 steps.
Nastar / Mini Pineapple Tarts Ingredients
- You need 750 grams of butter or 600 grams of margarine + 150 gram butter.
- Prepare 100 grams of shredded edam cheese.
- Prepare 200 grams of powdered sugar.
- You need 2 of egg yolks.
- Prepare 1 of egg yolk.
- Prepare as needed of Flour.
- You need of Egg yolks for brushing.
- Prepare of Pineapple jam for filling.
Nastar / Mini Pineapple Tarts instructions
- Beat the eggs with the butter until pale, light and fluffy..
- Add in the flour, sugar and cheese lightly just until combine..
- Then add the flour. Not too much just enough until the dough can be shaped..
- Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want..
- Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball..
- Do until everything is finished..
- Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter..
- Brush them with some beaten egg yolks..
- Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown..
- Take them out. Cool completely and put inside an airtight container..
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Recipe: Homemade Nastar / Mini Pineapple Tarts -
I believe you can make great and tasty Nastar / Mini Pineapple Tarts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!