Tomato, Cheese and Onion Tarts -
There really isn’t a extra versatile ingredient to always have readily available within the refrigerator than eggs. Eggs assist us start our days off right and provides our baked goods moisture and structure. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when it's worthwhile to throw a quick meal collectively. Here's Simple Tomato, Cheese and Onion Tarts Recipe.
You can cook Tomato, Cheese and Onion Tarts using 8 ingredients and 3 steps.
Tomato, Cheese and Onion Tarts Ingredients
- Prepare 1 sheet of gluten and dairy free pastry.
- Prepare 1 of egg beaten.
- Prepare 1 of red onion finely sliced.
- You need 12 of cherry tomatoes halved.
- Prepare 10 of small pieces of dairy free cheese.
- You need 1 tsp of oregano.
- Prepare 1 tbsp of olive oil.
- You need of salt and pepper for seasoning.
Tomato, Cheese and Onion Tarts instructions
- Preheat the oven to 180 oC Unroll the pastry sheet and cut into 4 rectangles With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm Prick inside the scored rectangle with a fork.
- Brush pastries with the beaten egg Bake in the oven for 10 minutes Push down the middle rectangles.
- Layer alternate tomato halves, pieces of cheese and red onion in the middle section of each pastry rectangle Brush the top with olive oil and sprinkle on the oregano Season with salt and pepper Return to the oven for 15 minutes.
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Recipe: The Best Tomato, Cheese and Onion Tarts -
I believe you can make great and tasty Tomato, Cheese and Onion Tarts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
