Rhubarb oats tart with frangipane - This Rhubarb Frangipane Tart recipe is featured in the Pies and Tarts feed along with many more. With a luscious frangipane filling and tender tart crust, this dessert is one for the ages. After yesterday's gorgeous blue skies and balmy sun, we have a cold wet day today!

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This rhubarb frangipane tart recipe can be made a day ahead, making it an ideal dinner party dessert. Sharp, candy-pink rhubarb is the perfect contrast to the sweet frangipane, and a welcome sight during the Rhubarb frangipane tart. Rhubarb Frangipane Tart - a rhubarb tart filled with almond cream topped with spring rhubarb and brushed with a ginger and vanilla glaze. You can cook Rhubarb oats tart with frangipane using 14 ingredients and 5 steps.

Rhubarb oats tart with frangipane Ingredients

Prepare 4-5 sticks of rhubarb.
Prepare of For the oats base.
You need 3 cups of oats.
You need 1 pinch of salt.
Prepare 1/2 cup of all purpose flour.
You need 1 cup of golden caster sugar.
Prepare 220 g of butter.
You need of For the frangipane.
Prepare 125 g of butter.
Prepare 125 g of golden caster sugar.
You need 1 of egg.
You need 125 g of ground almonds (you can also do half almonds and half coconut).
Prepare 1 pinch of ground cardamom (optional).
You need 1 teaspoon of vanilla extract.

Rhubarb season is here and I could not be happier about it! Rhubarb is one of the most beautiful vegetables (I always thought it was a fruit because you always. Rhubarb can be quite bitter so the sweetness of the jam and almond frangipane creates a wonderful mix of flavours. I always look forward to forced rhubarb each season, its slightly sweeter than the summer rhubarb It basically consists of a tart with a layer of jam and then topped with frangipane.

Rhubarb oats tart with frangipane step by step

Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner..
In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready..
Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down.
In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base..
Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min.

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Easiest Way to Make Tasty Rhubarb oats tart with frangipane - The pâte sucrée tart shell layered with tangerine macerated rhubarb that is nestled in luscious frangipane with an equally delicious history, was the manifestation of this inspiration. Spoon the frangipane into the tart case, being sure to leave space for the rhubarb. Scatter the tart with a few rose petals and chopped. Should the top brown too quickly, cover tart loosely with aluminium foil. Serve warm or at room temperature with soft whipped.

I believe you can make great and tasty Rhubarb oats tart with frangipane recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!