White asparagus tart - Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. White asparagus is a curious vegetable.

There really isn’t a extra versatile ingredient to all the time have available within the refrigerator than eggs. Eggs help us start our days off proper and provides our baked goods moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when it's essential to throw a fast meal collectively. Here's Simple White asparagus tart Recipe.

An Individual Asparagus Tart Perfect Party Food. Our individual asparagus tart recipe will leave your guests highly impressed with your party food and you chilled out and relaxed because you. White asparagus is green asparagus grown under the cover of soil or dark plastic, unexposed to sunlight. You can have White asparagus tart using 9 ingredients and 2 steps.

White asparagus tart Ingredients

You need 10-15 stalks of asparagus.
You need 275 g of puff pastry.
You need 150 g of Gorgonzola cheese.
Prepare 2 of eggs.
You need 2 cloves of garlic.
You need 2 tbsp of pine nuts.
Prepare 1 1/2 tsp of herbs de Provence.
Prepare of Salt.
You need of Pepper.

Without chlorophyll the asparagus does not produce any pigment or color. This easy, flaky puff pastry tart, smeared with creamy ricotta and layered with roasted asparagus, is the perfect way to squeeze in a serving of veggies. Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party! This savory veggie tart is the ultimate side dish.

White asparagus tart instructions

Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese..
Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough..

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Perfect White asparagus tart Recipe - Top filling with asparagus; drizzle with oil. This tart is so elegant and simple that people may not believe how little time it takes to make. Meanwhile, cut off and discard the bottom ends of the asparagus so the spear will fit in the tart pan. Loosen edge with a small sharp knife, then lift. Share: Rate this Recipe With just a few simple ingredients, this easy Asparagus Tart can make an impressive contribution to any brunch, lunch, or dinner table.

I believe you can make great and tasty White asparagus tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!