How to Make The Best Spinach and cheese tart

Spinach and cheese tart - Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli. This savoury meat-free tart is good eaten hot or cold. It's perfect for taking on a picnic or to a street party - just leave it in the tin for safe travelling.

Begin your time off right with egg recipes which can be each nutritious and warming. These egg-cellent ideas work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Perfect Spinach and cheese tart Recipes.

Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes. I have baked them in a muffin pan so they can make bite size appetizers for your parties. But you can also make them in the large pie crust. You can have Spinach and cheese tart using 13 ingredients and 6 steps.

Spinach and cheese tart Ingredients

1. Prepare 250 g of baby spinach.
2. Prepare 1 cloves of garlic.
3. Prepare 1/2 of medium leek.
4. Prepare 1 tbsp of butter.
5. You need 200 ml of single cream.
6. Prepare 2 of eggs.
7. Prepare of Thyme.
8. You need of Salt.
9. Prepare of Pepper.
10. You need 125 g of grated cheese.
11. You need 100 g of feta cheese.
12. Prepare 30-40 g of goat cheese (optional).
13. You need 1 of already rolled shortcrust pastry.

These spinach and feta hand pies are the perfect make-ahead breakfast, easily frozen and baked whenever your heart desires. Add the spinach and toss often as it wilts. Transfer the spinach into the strainer and let it drain and come to room temperature. Turn spinach mixture into partially baked pastry shell.

Spinach and cheese tart instructions

1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans..
2. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little..
3. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain..
4. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over..
5. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart..
6. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊.

Find out another easy and tasty recipes here

How to Cook Easy Spinach and cheese tart - Add the cheddar cheese and mix it well. This is a delicious tart, full of healthy spinach perfectly complimented by the flavor of the goat's cheese. Place the pan in the oven, and then add the remaining filling, and any remaining potato, and cheese slices. Spinach and feta cheese tarts on a plate Tarts made of fresh wild mushrooms and herbs. With mushrooms and cheese Tart with spinach.

I believe you can make great and tasty Spinach and cheese tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!