Easiest Way to Make Perfect My Leek and Wild Garlic Tart

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My Leek and Wild Garlic Tart -

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My Leek and Wild Garlic Tart You can have My Leek and Wild Garlic Tart using 8 ingredients and 3 steps.

My Leek and Wild Garlic Tart Ingredients

  1. Prepare 1 block of shortcrust pastry.
  2. You need 2 of large leeks.
  3. You need 200 ml of milk.
  4. Prepare 100 ml of double cream.
  5. Prepare 3 of eggs.
  6. You need 150 g of grated cheddar.
  7. You need of Salt.
  8. You need of Grounded nutmeg.

My Leek and Wild Garlic Tart step by step

  1. I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop..
  2. Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg..
  3. Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad..

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Best My Leek and Wild Garlic Tart Recipe -

I believe you can make great and tasty My Leek and Wild Garlic Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!