Recipe: The Best Cheesey, Spinach, Filo Tart

Easy Homemade Egg Recipes

Cheesey, Spinach, Filo Tart -

There really isn’t a extra versatile ingredient to all the time have available in the refrigerator than eggs. Eggs help us start our days off right and give our baked goods moisture and structure. They’re also inexpensive, filled with protein, and a lifesaver at dinner when it is advisable throw a quick meal together. Here's Homemade Cheesey, Spinach, Filo Tart Recipes.

Cheesey, Spinach, Filo Tart You can cook Cheesey, Spinach, Filo Tart using 9 ingredients and 5 steps.

Cheesey, Spinach, Filo Tart Ingredients

  1. Prepare 4/5 sheets of filo pastry.
  2. Prepare 6 of eggs.
  3. You need 250 ml of double cream.
  4. Prepare 2 of handfulls of spinach.
  5. You need 1 of red onion sliced.
  6. You need 5 slices of streaky bacon - cooked until crispy.
  7. You need half of a block parmesan.
  8. You need of big handful grated cheddar and equal quantities of mozzarella.
  9. You need of salt and pepper.

Cheesey, Spinach, Filo Tart instructions

  1. Pre heat oven to about 180. Line a baking dish with baking paper and then line with the puff pastry.
  2. Mix the eggs with the cream and then season well..
  3. Then fill the pastry dish with all the ingrediants and then cover with the egg and cream mixture.
  4. Put into the oven and cook for about 45 minutes, remove when golden brown and firm to touch but witha very slight wobble..
  5. Serve with potatoes, asparagus or a simple green salad x.

Find out another easy and tasty recipes here

Perfect Cheesey, Spinach, Filo Tart Recipe -

I believe you can make great and tasty Cheesey, Spinach, Filo Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!