How to Cook Perfect Marble tea eggs

Easy Homemade Egg Recipes

Marble tea eggs - Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.

There really isn’t a extra versatile ingredient to always have readily available within the refrigerator than eggs. Eggs assist us begin our days off right and give our baked goods moisture and structure. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when it's good to throw a quick meal collectively. Here's Best Marble tea eggs Recipes.

Marble tea eggs Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard-boiled eggs. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. We all know that we can drink tea, but did you know that we can cook with tea? You can cook Marble tea eggs using 11 ingredients and 4 steps.

Marble tea eggs Ingredients

  1. You need of eggs.
  2. Prepare 4 large of eggs.
  3. Prepare 1 quart of water.
  4. You need of marbling brine.
  5. You need 1/3 cup of loose leaf tea.
  6. Prepare 1 quart of water.
  7. Prepare 3 of star anise.
  8. You need 1/4 tsp of ground cinnamon.
  9. You need 2 tsp of brown sugar packed.
  10. You need 1/4 tsp of ground ginger.
  11. Prepare 1/2 tsp of chives, chopped.

I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes them to a completely different level. Marbled Tea Eggs are hard-boiled eggs with cracked shells and boiled again in herbs, seasonings, and tea leaves to create that beautiful marbles on the eggs. Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture.

Marble tea eggs instructions

  1. In a small pot gently put you eggs in it, then cover with water. Bring to boil. From the time of boiling let it boil 10 minutes. Take to sink let cold water run into pot cooling it down..
  2. In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer..
  3. When eggs are cool to touch, take the back of a spoon and gently hit eggs. Causing small cracks in shell leave the shell on and put into tea..
  4. Simmer for 45 minutes. Then let cool. Peel and serve. Hope you enjoy!.

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Recipe: Easy Marble tea eggs - The first time I ate this marbled Chinese specialty I was in Beijing. Even only a bite is unforgettable. In Northern China you will find Tea Eggs (or Marbled Eggs) sold by street vendors and eaten as a common snack. While they are popular year-round, the are particularly. The tea eggs have a beautiful marbled surface.

I believe you can make great and tasty Marble tea eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!